Meat Tenderizer Machine, Kitchen Pork Beef Steak Heavy Duty Clamp Machine, 5 In/12.5 Cm Cutting Width and 1 in/2.5 Cm Cutting Thickness, Suited for Tendering Steak Pork Chicken Breast

This reliable unit makes it easy to turn tough cuts into delicate entrees while reducing cook times, reducing product shrinkage, and ensuring even cooking. Not only will the cuber deliver tender meat, but it also allows for better absorption of marinades and rubs for tantalizing flavoring.SpecificationProduct name: Hand-operated tenderizerProduct material: stainless steelColor type: silverProduct size: 28*23.5*16.5 cmKnife set size: 5 inchesBlades: 27The Max.cutting width: 5 in/12.5 cmMax.cutting thickness: 1 in/2.5 cmStirring ingredients: cut meat tendons, tenderize loose meat, instead of beating by handProduct packaging: 7 KG/cartonProduct packing: 39*35*25 cmPackage includedMeat tenderizer x1NoticePallet not included

• 【Extra Large Meat Entrance】The large chute on the manual meat tenderizer fits big pieces of meat up to 5" wide and 1.1" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more.
• 【27 Pcs Blades】This meat tenderizer is fitted with precision stainless steel blades, delivering commercial-grade tenderizing results for a fuller meat texture. The optimized blade comb spacing design prevents meat from getting stuck.
• 【Sturdy And Performing Construction】Constructed of lightweight stainless steel. The stainless steel combs work for preventing meat from jamming in the blades. Sturdy cast aluminum construction with a heavy duty base and crank handle.
• 【Specification】Measures 28*23.5*16.5 cm and fits comfortably on kitchen countertops.This appliance will fit perfectly in your kitchen with all the others without taking up a large amount of space.
• 【Effortlessly and Efficiently Cooking】Tenderize meat quickly, consistently, and comfortably with this meat tenderizers. These units are ideal for butcher shops, meat purveyors, and hunters. Turn tough meat and poultry into soft, juicy cuts.